Basic Breakfast Plate
The breakfast classic — assorted cheeses & olives, warm croissant, and unlimited tea to start your day right.
A generous spread for two — cheeses, warm pişi, and sucuk, served with unlimited tea for a long, cozy breakfast.
The fuller classic spread — more pişi, more variety, and unlimited tea for two for an unhurried breakfast.
Layers of sponge cake flavored with espresso and Madagascar vanilla, covered with mascarpone and zabaglione cream, and topped with cocoa powder.
The premium spread — clotted cream & Nutella, grilled halloumi, menemen, paçanga and more. A true feast for two.
Crispy outside, juicy inside — chicken schnitzel served with potato salad.
House recipe.
A blend of milk, ice cream, and fresh fruit. (Chocolate, Strawberry, Banana, Vanilla, and Mixed Berry)
A special omelette with caramelized onion and potatoes, finished with kashar cheese.
A Turkish classic — warm dumplings with yogurt and aromatic mint butter.
